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Celebrating Local This January at The Canny Crow

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PUBLISHED 1 year ago
Two courses for two people plus a bottle of wine for £80

At Dundonald Links we are passionate about food as well as golf.

Dining out is one of life’s great pleasures, regardless of the simplicity or the complexity of the dish, from freshly made scones to painstakingly delicate desserts. However, they both have one thing in common for us, and that’s the provenance of the ingredients. We source locally as much as possible without compromising on quality. This allows us to feel part of and support the local community of producers and, more importantly, our customers get to enjoy the local produce.

The West Coast of Scotland has a proud heritage of farming and fishing, with produce in demand all around the world however it doesn’t have to travel too far to land in our kitchen, from the seafood landed daily at Troon harbour to the fertile fields of Ayrshire, we don’t need to look to far for top quality seasonal produce.

This January, to celebrate the best of our local produce, we have got together with our local suppliers, including beef supplier Jim Nisbet from Sorn Mains Farm to help create a special local menu.


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Dine with us throughout January  (available from Wednesday 4th Jan) from our special menu and get two courses for two people plus 1 x bottle of wine for £80.


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* Wine option – Les Lys de Leon Pinot Noir or Les Lys de Leon Sauvignon Blanc *

* Menu Served from 5pm Only *