PUBLISHED 3 years ago
We are now taking bookings for our New Years Day special, which includes 18 holes of golf, followed by a 3 course buffet brunch after your round.
Our acclaimed head chef, Iain Conway, has created the perfect New Years Day menu to enjoy; golf inspired classics made with locally sourced produce and of course, a Canny Crow twist.
What better way to blow off the cobwebs on New Years Day.
Tee times are now available to book online and cost £75pp. Tables for brunch will be booked 4 1/2 hours after your allocated tee time.
To book, please click the button below. Places are limited and on a first come, first served basis.
